Veggies Just Aren’t as Healthy as They Used to Be
I really believe that the beneficiaries of our consumption of nutritionally void produce is the supplements industry. Over the last 20 years I can only imagine the increase in sales of multivitamins. The depletion of the nutrients in our soils plus the rise of GMO crops is leading to flavorless, nutritionally robbed produce; consequently forcing us to consume synthetic vitamins to bridge the gap. My solution? Shop local. I visit the Farmer’s Market twice a week and have since developed a relationship with the local, organic farmers from whom I purchase produce. It gives more meaning to your food to see the face of the person growing it. If you have the opportunity in your area give it a try. You can’t beat the taste of a fresh carrot!
I came across this interesting article referenced by Dr. Mercola:
According to new research, produce in the U.S. not only tastes worse than it did in your grandparents’ days, but also contains fewer nutrients. In fact, the average vegetable found in today’s supermarket is anywhere from 5 percent to 40 percent lower in minerals such as magnesium, iron, calcium and zinc than those harvested just 50 years ago.
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